Little Chef’s Club
In this hour class, children ages 2 to 5 will be working with a grown-up helper to make real-food based, delicious recipes such as Rainbow Pasta Salad and Blueberry Pie Smoothies. Chef Heather brings in kid-safe knifes and cooking equipment so that your little chefs can have fun and learn all about cooking from scratch.
*Please note - the tuition for this class includes an extra $5 fee per class for the cost of high-quality food (and you get to take some home!)
Fall 2018:
We will break this class into 2 half sessions so you can try it out without committing to a full session since it might not be for every child.
Session 1: September 17 - October 23 (Mondays class skips Columbus Day, 10/8)
Session 2: October 29 - December 11 (Both classes skip Thanksgiving week)
Teacher: Heather Wish
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Policies:
*All classes are subject to change based on enrollment and weather. We will inform you of any changes.
*Make-ups are available in the case of sickness and travel in current session only (unless missed classes are at the end of the session). Drop in to any of our Drop-In classes for a make-up.
*If you decide to withdraw up to 1 week BEFORE the session has begun, we will issue a refund (minus a $25 fee). If the class session has already begun, we will do our best to help you find another class for your child. Unfortunately, we cannot accommodate refunds for classes that have already begun.
