Little Chef’s Club
Let's cook! What more does a preschooler want than do "help" you cook and do things by themselves? In this dynamic class, children ages 2 to 5 will be working with a grown-up helper to make real-food based, delicious recipes such as Rainbow Pasta Salad and Blueberry Pie Smoothies. By letting the kids participate in chopping, measuring, pouring, stirring, Chef Heather let's kids take ownership over their home-cooked food. She brings in kid-safe knifes and cooking equipment so that your little chefs can have fun and learn all about cooking from scratch!
*Please note - the tuition for this class includes an extra $5 fee per class for the cost of high-quality food (and you get to take some home!)
Spring Session: April 1 - June 7 (skips April 17)
Wednesdays at 9:15
Teacher: Heather Wish
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Policies:
*All classes are subject to change based on enrollment and weather. We will inform you of any changes.
*Make-ups are available in the case of sickness and travel in current session only (unless missed classes are at the end of the session). Drop in to any of our Drop-In classes for a make-up.
*If you decide to withdraw up to 1 week BEFORE the session has begun, we will issue a refund (minus a $25 fee). If the class session has already begun, we will do our best to help you find another class for your child. Unfortunately, we cannot accommodate refunds for classes that have already begun.
